top of page
Centenary MeetingFestive Board Menu


First course



Smoked salmon mousse with cucumber spaghetti, lime, and a dill crème fraîche


Heirloom tomatoes and red onion on grilled bruschetta, with fresh herb dressing, avocado sorbet, and pea shoot salad
Vegetarian
Vegan



Main course



Sirloin of beef with green peppercorn sauce, rosti potato, steamed broccoli, and baby carrots


Fresh linguine with peas, broad beans, asparagus tips, roasted cherry tomatoes, fresh basil, and extra virgin olive oil
Vegetarian
Vegan



Pudding



Dulwich Mess
Vegetarian


Pear tarte tatin with fruit coulis
Vegetarian
Vegan


Fresh fruit salad
Vegetarian
Vegan



After dinner



Cheese and biscuits
Vegetarian


Tea and Coffee


Port or Shackleton Whisky


Please provide details of any dietary requirements, food allergies or food intolerance on your registration form

Menus: RestaurantsMenus

©2021 by Old Alleynian Lodge

bottom of page