Centenary Meeting

Festive Board Menu

First course

Smoked salmon mousse with cucumber spaghetti, lime, and a dill crème fraîche

Heirloom tomatoes and red onion on grilled bruschetta, with fresh herb dressing, avocado sorbet, and pea shoot salad

Vegetarian

Vegan

Main course

Sirloin of beef with green peppercorn sauce, rosti potato, steamed broccoli, and baby carrots

Fresh linguine with peas, broad beans, asparagus tips, roasted cherry tomatoes, fresh basil, and extra virgin olive oil

Vegetarian

Vegan

Pudding

Dulwich Mess

Vegetarian

Pear tarte tatin with fruit coulis

Vegetarian

Vegan

Fresh fruit salad

Vegetarian

Vegan

After dinner

Cheese and biscuits

Vegetarian

Tea and Coffee

Port or Shackleton Whisky

Please provide details of any dietary requirements, food allergies or food intolerance on your registration form

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