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Festive Board Menu
First course
Smoked salmon mousse with cucumber spaghetti, lime, and a dill crème fraîche
Heirloom tomatoes and red onion on grilled bruschetta, with fresh herb dressing, avocado sorbet, and pea shoot salad
Vegetarian
Vegan
Main course
Sirloin of beef with green peppercorn sauce, rosti potato, steamed broccoli, and baby carrots
Fresh linguine with peas, broad beans, asparagus tips, roasted cherry tomatoes, fresh basil, and extra virgin olive oil
Vegetarian
Vegan
Pudding
Dulwich Mess
Vegetarian
Pear tarte tatin with fruit coulis
Vegetarian
Vegan
Fresh fruit salad
Vegetarian
Vegan
After dinner
Cheese and biscuits
Vegetarian
Tea and Coffee
Port or Shackleton Whisky
Please provide details of any dietary requirements, food allergies or food intolerance on your registration form
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